The recipe Chicken stuffed with goat cheese, pine nuts, and spinach

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Chicken stuffed with goat cheese, pine nuts, and spinach recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken stuffed with goat cheese, pine nuts, and spinach!

Chicken stuffed with goat cheese, pine nuts, and spinach

Chicken stuffed with goat cheese, pine nuts, and spinach Recipe
Chicken stuffed with goat cheese, pine nuts, and spinach

From Cooking Light Magazine

What Course Is Chicken stuffed with goat cheese, pine nuts, and spinach?

Chicken stuffed with goat cheese, pine nuts, and spinach is for Dinner.


How Long Does Chicken stuffed with goat cheese, pine nuts, and spinach Recipe Take To Prepare?

Chicken stuffed with goat cheese, pine nuts, and spinach takes several minutes to prepare.


How Long Does Chicken stuffed with goat cheese, pine nuts, and spinach Recipe Take To Cook?

Chicken stuffed with goat cheese, pine nuts, and spinach takes several minutes to cook.


How Many Servings Does Chicken stuffed with goat cheese, pine nuts, and spinach Recipe Make?

Chicken stuffed with goat cheese, pine nuts, and spinach makes 4 servings.


What Are The Ingredients For Chicken stuffed with goat cheese, pine nuts, and spinach Recipe?

The ingredients for Chicken stuffed with goat cheese, pine nuts, and spinach are:

Yield: 4 servings (serving size: 1 stuffed chicken breast half)
Ingredients

* 5 ounces fresh spinach, chopped
* 1/2 cup (2 ounces) crumbled feta cheese
* 2 tablespoons pine nuts, toasted
* 1 teaspoon fresh thyme, minced
* 2 teaspoons fresh lemon juice
* 2 garlic cloves, minced
* 4 (6-ounce) skinless, boneless chicken breast halves
* 1/4 teaspoon salt
* 1/4 teaspoon freshly ground black pepper
* 1 tablespoon olive oil
* 1/2 cup fat-free, lower-sodium chicken broth



How Do I Make Chicken stuffed with goat cheese, pine nuts, and spinach?

Here is how you make Chicken stuffed with goat cheese, pine nuts, and spinach:

1. Preheat oven to 350?.2. Heat a large nonstick ovenproof skillet over medium-high heat. Add spinach to pan; cook 1 minute or until spinach wilts, tossing constantly. Place spinach in a colander; press until barely moist. Wipe pan clean.3. Combine spinach, cheese, nuts, thyme, juice, and garlic. Cut a horizontal slit through the thickest portion of each chicken breast half to form a pocket. Stuff 3 tablespoons filling into each pocket. Seal with wooden picks. Sprinkle chicken with salt and pepper.4. Heat oil in pan over medium-high heat. Add chicken; cook 3 minutes on each side or until brown. Add broth, and cover pan. Place pan in oven. Bake at 350? for 15 minutes or until done.Number of Servings: 4Recipe submitted by SparkPeople user ERINL2010.


What's The Nutritional Info For Chicken stuffed with goat cheese, pine nuts, and spinach?

The nutritional information for Chicken stuffed with goat cheese, pine nuts, and spinach is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 490.7
  • Total Fat: 14.9 g
  • Cholesterol: 117.0 mg
  • Sodium: 489.1 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 53.0 g

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