Dinner

Chicken Tetrazinni is for Dinner.

Chicken Tetrazinni takes 30 minutes to prepare.

Chicken Tetrazinni takes 30 minutes to cook.

Chicken Tetrazinni makes 8 servings.

The ingredients for Chicken Tetrazinni are:

Cream Cheese, 4.00 oz
Chicken Breast, no skin, 1.00 breast, bone and skin removed
Chicken Broth or Bouillon, 2.00 cup (8 fl oz)
Portabella Mushrooms, 100.00
Almonds, 0.50 cup, slivered
Bread, french or vienna (includes sourdough), 2.00 slice, large (6" x 2-1/2" x 1-3/4")
Flour, white, 0.15 cup
Extra Light Olive Oil, 3.00 tbsp
Barilla Plus Angel Hair (uncooked), 6.00 oz
RAW GREEN BEANS, 1.00 cup
Proscuitto, 2 slices, 1.00 serving

Here is how you make Chicken Tetrazinni:

Cube chicken, shake in flour. Sear floured chicken in hot olive oil. May need to add stock to complete cooking. Remove chicken. Deglaze and scrap pan with remaining broth. Add chream cheese in chunks, stir until dissolved. Add proscuitto, mushrooms and beans. Stit until mix begins to thicken. Boil pasta, drain. Put pasta in the bottom of a casserole dish, add chicken and sauce. Crumb the french bread, toast with almonds in a dry pan. Sprinkle crumb mix over chicken and bake for 20 min at 350 until warmed though.Number of Servings: 8Recipe submitted by SparkPeople user APPLEKIWI360.

The nutritional information for Chicken Tetrazinni is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 338.2

• Total Fat: 16.2 g
• Cholesterol: 32.7 mg
• Sodium: 589.3 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 3.7 g
• Protein: 17.1 g