Dinner

Chicken Tetrizini is for Dinner.

Chicken Tetrizini takes several minutes to prepare.

Chicken Tetrizini takes several minutes to cook.

Chicken Tetrizini makes 10 servings.

The ingredients for Chicken Tetrizini are:

1 package (12 ounces) spaghetti
1/3 cup all-purpose flour
1/4 teaspoon white pepper
1 can (14-1/2 ounces) 99% Fat Free Chicken Broth
1-1/2 cups fat free half-and-half cream
1 cup heavy whipping cream
4 cups cubed cooked chicken
3 cans (4 ounces each) mushroom stems and pieces, drained
1/4 cup shredded Cheddar cheese
1/2 cup grated Parmesan cheese

Here is how you make Chicken Tetrizini:

Cook spaghetti according to package directions. Meanwhile, in a Dutch oven, melt butter. Stir in the flour, salt and pepper until smooth. Gradually add the broth, half-and-half and whipping cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the chicken, mushrooms and pimientos. Drain spaghetti; add to the chicken mixture and toss to coat. Transfer to two greased 11-in. x 7-in. baking dishes. Sprinkle with cheese. Cover and freeze one casserole for up to 2 months. Bake the second casserole, uncovered, at 350? for 20-25 minutes or until heated through. Serving Size:?Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SADIE78.

The nutritional information for Chicken Tetrizini is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 255.6

• Total Fat: 11.6 g
• Cholesterol: 83.9 mg
• Sodium: 564.2 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.3 g
• Protein: 24.6 g