The recipe Chicken Thighs Stuffed with Feta Cheese and Sun-Dried Tomatoes

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Chicken Thighs Stuffed with Feta Cheese and Sun-Dried Tomatoes recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Chicken Thighs Stuffed with Feta Cheese and Sun-Dried Tomatoes!

Chicken Thighs Stuffed with Feta Cheese and Sun-Dried Tomatoes

Chicken Thighs Stuffed with Feta Cheese and Sun-Dried Tomatoes Recipe
Chicken Thighs Stuffed with Feta Cheese and Sun-Dried Tomatoes

This is rough for adding recipes so the nutrition is off, but relatively close.

What Course Is Chicken Thighs Stuffed with Feta Cheese and Sun-Dried Tomatoes?

Chicken Thighs Stuffed with Feta Cheese and Sun-Dried Tomatoes is for Dinner.


How Long Does Chicken Thighs Stuffed with Feta Cheese and Sun-Dried Tomatoes Recipe Take To Prepare?

Chicken Thighs Stuffed with Feta Cheese and Sun-Dried Tomatoes takes 30 minutes to prepare.


How Long Does Chicken Thighs Stuffed with Feta Cheese and Sun-Dried Tomatoes Recipe Take To Cook?

Chicken Thighs Stuffed with Feta Cheese and Sun-Dried Tomatoes takes 20 minutes to cook.


How Many Servings Does Chicken Thighs Stuffed with Feta Cheese and Sun-Dried Tomatoes Recipe Make?

Chicken Thighs Stuffed with Feta Cheese and Sun-Dried Tomatoes makes 4 servings.


What Are The Ingredients For Chicken Thighs Stuffed with Feta Cheese and Sun-Dried Tomatoes Recipe?

The ingredients for Chicken Thighs Stuffed with Feta Cheese and Sun-Dried Tomatoes are:

1 cup boiling water
1/3 cup sun-dried tomatoes
2 teaspoons olive oil, divided
1/2 cup chopped shallot/onion, divided
1 1/2 teaspoons sugar
3 garlic cloves, minced
2 1/2 tablespoons balsamic vinegar, divided
1/2 cup (2 ounces) crumbled feta cheese
4 skinless, boneless chicken thighs
3/4 cup chicken broth (or wine if want the calories)
2 teaspoons cornstarch
2 teaspoons water
season to taste
thyme, rosemary, basil, oregano or whatever your favorites are to taste


How Do I Make Chicken Thighs Stuffed with Feta Cheese and Sun-Dried Tomatoes?

Here is how you make Chicken Thighs Stuffed with Feta Cheese and Sun-Dried Tomatoes:

Combine boiling water and tomatoes in a bowl; cover and let stand 30 minutes or until soft. Drain and finely chop.Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add 1/3 cup onion, sugar, and garlic; cook 4 minutes or until lightly browned, stirring frequently. Spoon into a bowl; stir in 1 1/2 teaspoons vinegar.Combine chopped tomatoes, shallot mixture, cheese, basil, and 1/4 teaspoon salt, stirring well.Cut a horizontal slit through thickest portion of each chicken thigh half to form a pocket. Stuff about 2 tablespoons cheese mixture into each pocket. Sprinkle chicken evenly with 1/2 teaspoon salt and black pepper.Heat 1 teaspoon oil in pan over medium-high heat. Add chicken; cook 6 minutes on each side or until done. Remove chicken from pan; cover and keep warm. Add broth, remaining onion, 2 tablespoons vinegar, and thyme; bring to a boil. Combine cornstarch and water, stirring with a whisk. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute or until sauce is slightly thick, stirring constantly. Serve sauce over chicken.Serving Size: dinner for 4Number of Servings: 4Recipe submitted by SparkPeople user JEGOO84.


What's The Nutritional Info For Chicken Thighs Stuffed with Feta Cheese and Sun-Dried Tomatoes?

The nutritional information for Chicken Thighs Stuffed with Feta Cheese and Sun-Dried Tomatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 137.7
  • Total Fat: 6.4 g
  • Cholesterol: 59.1 mg
  • Sodium: 422.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 14.6 g

What Dietary Needs Does Chicken Thighs Stuffed with Feta Cheese and Sun-Dried Tomatoes Meet?

The dietary needs meet for Chicken Thighs Stuffed with Feta Cheese and Sun-Dried Tomatoes is Gluten Free


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