The recipe Chicken topped w/ tomatoes and Cheese

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Chicken topped w/ tomatoes and Cheese recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Chicken topped w/ tomatoes and Cheese!

Chicken topped w/ tomatoes and Cheese

Chicken topped w/ tomatoes and Cheese Recipe
Chicken topped w/ tomatoes and Cheese

Wow! This is soooo good, and so healthy!

What Course Is Chicken topped w/ tomatoes and Cheese?

Chicken topped w/ tomatoes and Cheese is for Dinner.


How Long Does Chicken topped w/ tomatoes and Cheese Recipe Take To Prepare?

Chicken topped w/ tomatoes and Cheese takes 20 minutes to prepare.


How Long Does Chicken topped w/ tomatoes and Cheese Recipe Take To Cook?

Chicken topped w/ tomatoes and Cheese takes 25 minutes to cook.


How Many Servings Does Chicken topped w/ tomatoes and Cheese Recipe Make?

Chicken topped w/ tomatoes and Cheese makes 4 servings.


What Are The Ingredients For Chicken topped w/ tomatoes and Cheese Recipe?

The ingredients for Chicken topped w/ tomatoes and Cheese are:

4 Chicken Breasts (about 5oz each)
4 T No Salt Chicken Seasoning
2 T Olive Oil
1 Can (14.5oz) Stewed tomatoes (w/ onions celery & Green Peppers, no salt added)
Italian Seasoning
4 oz Kraft 2% Milk Reduced Fat Shredded Mozzarella Cheese


How Do I Make Chicken topped w/ tomatoes and Cheese?

Here is how you make Chicken topped w/ tomatoes and Cheese:

Preheat oven to 350. Clean and Trim all visible fat from chicken breasts. Season with chicken seasoning, and cook through on grill. Bring stewed tomatoes, Italian seasoning and olive oil to a simmer on stove top in skillet. Remove chicken from grill, place in oven safe dish, pour stewed tomatoes and seasonings over the chicken, then top with cheese. Bake in oven for 15 minutes.Number of Servings: 4Recipe submitted by SparkPeople user STLBMSHELL.


What's The Nutritional Info For Chicken topped w/ tomatoes and Cheese?

The nutritional information for Chicken topped w/ tomatoes and Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 281.1
  • Total Fat: 10.5 g
  • Cholesterol: 89.7 mg
  • Sodium: 209.6 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 37.6 g

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