Dinner

Chicken Turnovers is for Dinner.

Chicken Turnovers takes 200 minutes to prepare.

Chicken Turnovers takes 20 minutes to cook.

Chicken Turnovers makes 6 servings.

The ingredients for Chicken Turnovers are:

2 whole chicken breasts, split
6 ozs Neuchaftel cheese
2 Tbsp Milk
1 Tbsp dehydrated onion flakes
2 Tbsp margarine
2 cans of reduced fat pillsbury crescent rolls

Here is how you make Chicken Turnovers:

Boil chicken for two hours in water. After 2 hours, remove from heat and place on cooling rack for an additional hour. Once chicken is cooled, remove skin and bones and mash, using your fingers, into shredded bits of chicken. Add the neufchatel cheese, skim milk, margarine, salt, pepper and onion flakes. Mix together until all ingredients are incorporated. Take 2 crescent roll triangles and place together to form a rectangle. Pinch the seams of the dough together. Add about 1/4 cup of the chicken mixture to the dough and create the turnover by pinching the dough closed around the chicken mixture. Place on a baking sheet and put into a 350 degree oven for approximately 20 minutes and serve.Serving Size: makes 6 turnoversNumber of Servings: 6Recipe submitted by SparkPeople user NICOLED40.

The nutritional information for Chicken Turnovers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.3

• Total Fat: 17.3 g
• Cholesterol: 67.3 mg
• Sodium: 547.1 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.1 g
• Protein: 23.9 g