Dinner

Chicken, Vegetable, and Cheese Casserole is for Dinner.

Chicken, Vegetable, and Cheese Casserole takes several minutes to prepare.

Chicken, Vegetable, and Cheese Casserole takes several minutes to cook.

Chicken, Vegetable, and Cheese Casserole makes 4 servings.

The ingredients for Chicken, Vegetable, and Cheese Casserole are:

1 lb chicken breast, carrots, 1 small white onion, celery, minced garlic, italian seasoning, chicken stock, and flour

Here is how you make Chicken, Vegetable, and Cheese Casserole:

In a pan boil, cubed chicken. When chicken is cooked thoroughly add carrots, celery onions, garlic, and italian seasoning. When vegetables are al dente (almost tender) place mixture into a 9x13 pan. In a separate pan mix flour and chicken stock into a roux and then heat until roux starts to thicken. Pour roux over the chicken/vege mixture in the 9x13 pan. add 1/2 of the cheese and stir together. Top the casserole with the remaining cheese and place in the oven and bake at 350 for 20 minutes or until cheese is melted.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PEPPYANN.

The nutritional information for Chicken, Vegetable, and Cheese Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.2

• Total Fat: 12.2 g
• Cholesterol: 65.0 mg
• Sodium: 389.0 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 5.5 g
• Protein: 35.9 g

The dietary needs meet for Chicken, Vegetable, and Cheese Casserole is Low Fat