The recipe Chicken w/Parmesan Cheese

Made From Scratch Recipes

Chicken w/Parmesan Cheese recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken w/Parmesan Cheese!

Chicken w/Parmesan Cheese

Chicken w/Parmesan Cheese Recipe
Chicken w/Parmesan Cheese

What Course Is Chicken w/Parmesan Cheese?

Chicken w/Parmesan Cheese is for Dinner.


How Long Does Chicken w/Parmesan Cheese Recipe Take To Prepare?

Chicken w/Parmesan Cheese takes several minutes to prepare.


How Long Does Chicken w/Parmesan Cheese Recipe Take To Cook?

Chicken w/Parmesan Cheese takes several minutes to cook.


How Many Servings Does Chicken w/Parmesan Cheese Recipe Make?

Chicken w/Parmesan Cheese makes 4 servings.


What Are The Ingredients For Chicken w/Parmesan Cheese Recipe?

The ingredients for Chicken w/Parmesan Cheese are:

16 oz chicken breast
1 c white cooking wine
1 c whole milk
1/2 c chopped onion
2 tsp horseradish
2 tbls basil
2 tsp black pepper
1 can mushrooms (I would rather have used fresh, but didn't have any on hand)
4 tbls Parmesan Cheese, grated


How Do I Make Chicken w/Parmesan Cheese?

Here is how you make Chicken w/Parmesan Cheese:

Braise chicken in skillet until nicely browned. (If the chicken sticks to the pan, it means that the skillet wasn't hot enough.)Take the chicken out of the pan and set aside. Add the cooking wine to the skillet. Then add the onion and garlic and simmer for 5 mins. Add the rest of the seasonings and mushrooms, except the pepper and cheese.Add the chicken back to the skillet and sprinkle with the pepper. Let this simmer until the chicken is done...approx 30 mins. Sprinkle 2 tbls of parmesan cheese on each serving after in serving plate.4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user DORIS104.


What's The Nutritional Info For Chicken w/Parmesan Cheese?

The nutritional information for Chicken w/Parmesan Cheese is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.4
  • Total Fat: 5.1 g
  • Cholesterol: 74.7 mg
  • Sodium: 668.0 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 31.7 g

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