The recipe Chicken with mustard and cheese sauce.

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Chicken with mustard and cheese sauce. recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Chicken with mustard and cheese sauce.!

Chicken with mustard and cheese sauce.

Chicken with mustard and cheese sauce. Recipe
Chicken with mustard and cheese sauce.

A lovely easy recipe. It has gorgeous flavours which you can modify to suit yourself.

What Course Is Chicken with mustard and cheese sauce.?

Chicken with mustard and cheese sauce. is for Dinner.


How Long Does Chicken with mustard and cheese sauce. Recipe Take To Prepare?

Chicken with mustard and cheese sauce. takes several minutes to prepare.


How Long Does Chicken with mustard and cheese sauce. Recipe Take To Cook?

Chicken with mustard and cheese sauce. takes several minutes to cook.


How Many Servings Does Chicken with mustard and cheese sauce. Recipe Make?

Chicken with mustard and cheese sauce. makes 1 servings.


What Are The Ingredients For Chicken with mustard and cheese sauce. Recipe?

The ingredients for Chicken with mustard and cheese sauce. are:

1 chicken breast (skinned and boned)
1 tsp wholegrain or dijon mustard
3 tsp semi skimmed milk
1/4 cup cheddar cheese (grated)
1 leek (chopped )
1 small baked potato
1/2tsp olive oil


How Do I Make Chicken with mustard and cheese sauce.?

Here is how you make Chicken with mustard and cheese sauce.:

Preheat oven to 200?C/Gas mark 6.Slice chicken in half, then beat with a rolling pin until it has thinned out a little.Place chicken in an oven-proof dish which has been greased with the olive oil.Add mustard, milk and cheese into a pot and simmer until cheese has melted.Add the mix to the chicken and cook in oven for 20mins or until cooked through.Serve with baked potato and leeks.Number of Servings: 1Recipe submitted by SparkPeople user LAURENMCF6785.


What's The Nutritional Info For Chicken with mustard and cheese sauce.?

The nutritional information for Chicken with mustard and cheese sauce. is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 470.4
  • Total Fat: 16.2 g
  • Cholesterol: 103.6 mg
  • Sodium: 729.6 mg
  • Total Carbs: 39.9 g
  • Dietary Fiber: 4.3 g
  • Protein: 40.5 g

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