Dinner

Chili and cheese stuffed-chicken breasts is for Dinner.

Chili and cheese stuffed-chicken breasts takes 20 minutes to prepare.

Chili and cheese stuffed-chicken breasts takes 35 minutes to cook.

Chili and cheese stuffed-chicken breasts makes 6 servings.

The ingredients for Chili and cheese stuffed-chicken breasts are:

6 Chicken breasts, boned & skinned
1 cup Cheddar Cheese, Shredded
3/4 Can sliced black olives-(4-½ oz) drained
1 cup can chopped green chilies
3/4 small Onion, peeled & minced
-Wooden toothpicks for
-securing bundles
3 tbsp Butter or margarine, melted
6 oz Tortilla chips crushed
-Salsa (opt. garnish)
-Sour cream (opt. garnish)

Here is how you make Chili and cheese stuffed-chicken breasts:

1. Cook"s notes: to easily crush chips, place them in plastic bag and crush with rolling pin.2. Preheat oven to 350 degrees.3. Place chicken breasts between layers of plastic wrap or waxed paper.4. Lightly pound chicken breasts with mallet, meat pounder, or heavy pot.5. Try to pound chicken breasts to a uniform thickness.6. Set aside.7. In a large bowl, stir cheeses, olives, green chilies and onion.8. Place approximately 1/4 cup of cheese mixture on each chicken breast; roll up and tuck under ends to completely enclose filling.9. Secure each breast with wooden toothpick.10. Dip each chicken bundle into melted margarine and roll in crushed tortilla chips to completely cover.11. Place chicken bundles in 8 x 12 inch baking dish.12. Top with additional crushed tortilla chips; cover with aluminum foil and bake for 35 minutes.13. Remove toothpicks and serve.14. Garnish with your favorite salsa and sour cream, if desired.Number of Servings: 6Recipe submitted by SparkPeople user BUNNYMOM321.

The nutritional information for Chili and cheese stuffed-chicken breasts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 511.6

• Total Fat: 22.8 g
• Cholesterol: 177.3 mg
• Sodium: 541.3 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 1.8 g
• Protein: 60.8 g