The recipe Chilli Cheese Chicken

Made From Scratch Recipes

Chilli Cheese Chicken recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Chilli Cheese Chicken!

Chilli Cheese Chicken

Chilli Cheese Chicken Recipe
Chilli Cheese Chicken

If you use low fat mature cheddar this works out at 209 calories per portion - taken from Rosemary conley online

What Course Is Chilli Cheese Chicken?

Chilli Cheese Chicken is for Dinner.


How Long Does Chilli Cheese Chicken Recipe Take To Prepare?

Chilli Cheese Chicken takes 10 minutes to prepare.


How Long Does Chilli Cheese Chicken Recipe Take To Cook?

Chilli Cheese Chicken takes 30 minutes to cook.


How Many Servings Does Chilli Cheese Chicken Recipe Make?

Chilli Cheese Chicken makes 1 servings.


What Are The Ingredients For Chilli Cheese Chicken Recipe?

The ingredients for Chilli Cheese Chicken are:

1 x 100g skinless chicken breast
1 tbsp runny honey
1 x 10g slice cheddar cheese
half red onion, sliced
1 tbsp Thai sweet chilli sauce
Salt and freshly ground pepper


How Do I Make Chilli Cheese Chicken?

Here is how you make Chilli Cheese Chicken:

1 Preheat the oven to Gas Mark 6, 200c, 400F2 Season the chicken breast with salt and black pepper and place on a chopping board. Using a very sharp knife, make a pocket in the chicken breast3 Insert the slice of cheese and the onion slices into the pocket and place the chicken on a non stick baking tray4 Mix the chilli sauce and the honey together and pour over the chicken. Bake in the oven for 25-30 minutes until the chicken is cooked through in the centre5 Transfer to a serving plate and garnish with red onion if desired. Serve with fresh vegetables or a mixed salad.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user CAROL22355.


What's The Nutritional Info For Chilli Cheese Chicken?

The nutritional information for Chilli Cheese Chicken is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 414.9
  • Total Fat: 6.4 g
  • Cholesterol: 147.4 mg
  • Sodium: 218.0 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 57.8 g

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