Dinner

Cilantro Jalapeno Chicken with Monterey Jack Cheese is for Dinner.

Cilantro Jalapeno Chicken with Monterey Jack Cheese takes 60 minutes to prepare.

Cilantro Jalapeno Chicken with Monterey Jack Cheese takes 30 minutes to cook.

Cilantro Jalapeno Chicken with Monterey Jack Cheese makes 1 servings.

The ingredients for Cilantro Jalapeno Chicken with Monterey Jack Cheese are:

Chicken Breast, no skin, 0.5 breast, bone and skin removed
Lemon Juice, .25 lemon yields
Cilantro, raw, 4 tbsp
Butter, 1 pat
Garlic, finely chopped, 1 tsp.
Jalapeno Peppers, .25 pepper
Monterey Cheese, 1 slice (1 oz)

Here is how you make Cilantro Jalapeno Chicken with Monterey Jack Cheese:

Marinate chicken in lemon juice for about 1-2 hours.Broil chicken until light golden on both sides.Top chicken breasts with 4-6 thin slices of jalapeno and continue to cook.Quickly sautee about half the cilantro with butter and garlic until butter is melted and cilantro is slightly wilted.Top chicken breasts with sauteed cilantro and fresh cilantro; cover with sliced Monterey Jack cheese. Broil until cheese is melted, bubbly, and slighly browned. Serve immediately with tossed salad, rice, or veggies.Serves one. May be increased as needed. Number of Servings: 1Recipe submitted by SparkPeople user HEALTHYWRITER.

The nutritional information for Cilantro Jalapeno Chicken with Monterey Jack Cheese is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 277.5

• Total Fat: 14.2 g
• Cholesterol: 104.4 mg
• Sodium: 257.8 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.2 g
• Protein: 34.5 g