The recipe CJ's verson of Cream Cheese Chicken

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CJ's verson of Cream Cheese Chicken recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like CJ's verson of Cream Cheese Chicken!

CJ's verson of Cream Cheese Chicken

CJ's verson of Cream Cheese Chicken Recipe
CJ's verson of Cream Cheese Chicken

My way of fixing this dish

What Course Is CJ's verson of Cream Cheese Chicken?

CJ's verson of Cream Cheese Chicken is for Dinner.


How Long Does CJ's verson of Cream Cheese Chicken Recipe Take To Prepare?

CJ's verson of Cream Cheese Chicken takes 7 minutes to prepare.


How Long Does CJ's verson of Cream Cheese Chicken Recipe Take To Cook?

CJ's verson of Cream Cheese Chicken takes 25 minutes to cook.


How Many Servings Does CJ's verson of Cream Cheese Chicken Recipe Make?

CJ's verson of Cream Cheese Chicken makes 1 servings.


What Are The Ingredients For CJ's verson of Cream Cheese Chicken Recipe?

The ingredients for CJ's verson of Cream Cheese Chicken are:

1-6oz Chicken Breast
1 cup Chicken Broth (99% fat free)
4 cloves garlic
2 oz Cream Cheese (fat free)
1/2 Tbls. Flour


How Do I Make CJ's verson of Cream Cheese Chicken?

Here is how you make CJ's verson of Cream Cheese Chicken:

Brown chicken for about 5 mins. using Pam spray.Add minced garlic.After 1-2 minutes add a little chicken broth to deglaze pan.Add all but 2 tablespoons of chicken broth, bring to boil then simmer (Covered) 20-25 minutes until chicken is done.Remove chicken - keep warmMix flour with remaining broth and add to pan - mix.Add cream cheese, mix until thick and bubbly.Place sauce over chicken and serve.Number of Servings: 1Recipe submitted by SparkPeople user CJSTRIP.


What's The Nutritional Info For CJ's verson of Cream Cheese Chicken?

The nutritional information for CJ's verson of Cream Cheese Chicken is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 252.1
  • Total Fat: 4.1 g
  • Cholesterol: 107.6 mg
  • Sodium: 1,104.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 46.4 g

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