Dinner

Cream cheese and chili stuffed chicken is for Dinner.

Cream cheese and chili stuffed chicken takes 15 minutes to prepare.

Cream cheese and chili stuffed chicken takes 30 minutes to cook.

Cream cheese and chili stuffed chicken makes 2 servings.

The ingredients for Cream cheese and chili stuffed chicken are:

8 oz Sanderson Farms Boneless Skinless Chicken Breast (by SKOOTRMARI)
4 oz Cream Cheese Fat Free (Great Value)
3 oz Green Chili, Hatch, Diced (Patti's Count) (by TONCHWILL)
30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g
2 tbsp Chili powder
0.5 tsp Crushed Red Pepper Flakes (by SHERILG)
2 tbsp *McCormick ground cumin (by CHGOMOMMA)
2 tsp Garlic minced ready-to-use - 1 tsp (5 g) - 1/2 tsp = 1 clove - Spice Select (by MAMAVEE2)

Here is how you make Cream cheese and chili stuffed chicken:

mix half of the seasonings with the bread crumbs, mix the other half with the cream cheese and green chilies. Cut slit in chicken. Stuff with cream cheese mixture then roll chicken in panko mixture. Bake at 375 for about 30 minutes.Serving Size: 2-4oz chicken breastsNumber of Servings: 2Recipe submitted by SparkPeople user MANDI2181.

The nutritional information for Cream cheese and chili stuffed chicken is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 286.1

• Total Fat: 4.0 g
• Cholesterol: 75.0 mg
• Sodium: 600.8 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.4 g
• Protein: 35.4 g