Dinner

Cream Cheese and Peppers Stuffed Chicken Breasts is for Dinner.

Cream Cheese and Peppers Stuffed Chicken Breasts takes 30 minutes to prepare.

Cream Cheese and Peppers Stuffed Chicken Breasts takes 45 minutes to cook.

Cream Cheese and Peppers Stuffed Chicken Breasts makes 2 servings.

The ingredients for Cream Cheese and Peppers Stuffed Chicken Breasts are:

4 oz. Nonfat or Lowfat Cream Cheese
.5 tsp dried dill
dash black pepper
.5 tsp dried thyme
4 oz. Pickled Jalapeno Peppers (with juice)
2 skinless boneless chicken breasts

Here is how you make Cream Cheese and Peppers Stuffed Chicken Breasts:

In a blender or food processor, puree the peppers and their juices. Add the cream cheese (you may have to cut into blocks for ease of blending), the dill, pepper, and thyme. Refrigerate while preparing the chicken.Preheat oven to 350 degrees.Butterfly the chicken and pound flat. In a glass dish, spoon some of the mixture into the chicken pocket and then fold the chicken over. Spoon the remaining mixture over the top of the chicken.Tent a piece of aluminum foil over the chicken and cook for 45 minutes. Serve over jasmine rice with green beans.Serving Size:?makes 2-3 servings

The nutritional information for Cream Cheese and Peppers Stuffed Chicken Breasts is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 240.3

• Total Fat: 12.1 g
• Cholesterol: 81.6 mg
• Sodium: 178.3 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.2 g
• Protein: 24.4 g