The recipe Cream Cheese and Pesto Stuffed Chicken Breast

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Cream Cheese and Pesto Stuffed Chicken Breast recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Cream Cheese and Pesto Stuffed Chicken Breast!

Cream Cheese and Pesto Stuffed Chicken Breast

Cream Cheese and Pesto Stuffed Chicken Breast Recipe
Cream Cheese and Pesto Stuffed Chicken Breast

Very delicious recipe that my wife and I found, not sure where originally but I'll pass it along.

Cream Cheese and Pesto Stuffed Chicken Breast

What Course Is Cream Cheese and Pesto Stuffed Chicken Breast?

Cream Cheese and Pesto Stuffed Chicken Breast is for Dinner.


How Long Does Cream Cheese and Pesto Stuffed Chicken Breast Recipe Take To Prepare?

Cream Cheese and Pesto Stuffed Chicken Breast takes 25 minutes to prepare.


How Long Does Cream Cheese and Pesto Stuffed Chicken Breast Recipe Take To Cook?

Cream Cheese and Pesto Stuffed Chicken Breast takes 25 minutes to cook.


How Many Servings Does Cream Cheese and Pesto Stuffed Chicken Breast Recipe Make?

Cream Cheese and Pesto Stuffed Chicken Breast makes 4 servings.


What Are The Ingredients For Cream Cheese and Pesto Stuffed Chicken Breast Recipe?

The ingredients for Cream Cheese and Pesto Stuffed Chicken Breast are:

2 tablespoons reduced-fat cream cheese (Neufchatel)
1 tablespoon basil pesto (store-bought or homemade)
Freshly ground pepper to taste
4 boneless, skinless chicken breast halves (1-1 1/4 pounds total)
1 egg white
1/2 cup plain dry breadcrumbs
2 teaspoons extra-virgin olive oil


How Do I Make Cream Cheese and Pesto Stuffed Chicken Breast?

Here is how you make Cream Cheese and Pesto Stuffed Chicken Breast:

1. Preheat oven to 400?F. Coat a rimmed baking sheet with cooking spray.2. Combine cream cheese, pesto and pepper in a small bowl with a fork.3. Cut a horizontal slit along the thin, long edge of a chicken breast half, nearly through to the opposite side. Open up each breast and place one-fourth of the filling in the center. Close the breast over the filling, pressing the edges firmly together to seal. Repeat with the remaining chicken breasts and filling. 4. Lightly beat egg white with a fork in a medium bowl. Place breadcrumbs in a shallow glass dish. Hold each chicken breast half together and dip in the egg white, then dredge in the breadcrumbs. (Discard leftovers.) 5. Heat oil in a large nonstick skillet over medium-high heat. Add chicken breasts; cook until browned on one side, about 2 minutes. Place the chicken, browned-side up, on the prepared baking sheet. Bake until the chicken is no longer pink in the center or until an instant-read thermometer registers 170?F, about 20 minutes.Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CGILBERT23.


What's The Nutritional Info For Cream Cheese and Pesto Stuffed Chicken Breast?

The nutritional information for Cream Cheese and Pesto Stuffed Chicken Breast is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 259.9
  • Total Fat: 9.0 g
  • Cholesterol: 76.4 mg
  • Sodium: 290.4 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 31.9 g

What Dietary Needs Does Cream Cheese and Pesto Stuffed Chicken Breast Meet?

The dietary needs meet for Cream Cheese and Pesto Stuffed Chicken Breast is Low Fat


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