Dinner

Cream Cheese Chicken (counter top pressure cooker) is for Dinner.

Cream Cheese Chicken (counter top pressure cooker) takes 15 minutes to prepare.

Cream Cheese Chicken (counter top pressure cooker) takes 15 minutes to cook.

Cream Cheese Chicken (counter top pressure cooker) makes 6 servings.

The ingredients for Cream Cheese Chicken (counter top pressure cooker) are:

8 oz Cream Cheese
2 cup (8 fl oz) Chicken Broth
1.50 cup Fit & Active Cream of Chicken Soup (2.5 serv/can)
1 oz Hidden Valley Ranch Dry Seasoning Packet (DRY ONLY)
6 serving Chicken - Boneless & Skinless Breast (4 ounces)

Here is how you make Cream Cheese Chicken (counter top pressure cooker):

INSTRUCTIONSPlace chicken breasts, broth, soup, cream cheese and dressing mix into Instant Pot.Lock cover into place and seal steam nozzleSet on poultry or meat setting or manually set for 15 minutes.Natural release pressure for 5 minutes then quick release remaining pressure, shred the chicken If your chicken is frozen, add 5 to 10 minutes until your chicken is cooked through.Serving Size:?6

The nutritional information for Cream Cheese Chicken (counter top pressure cooker) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 286.0

• Total Fat: 16.0 g
• Cholesterol: 45.5 mg
• Sodium: 1,306.9 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.0 g
• Protein: 31.6 g

The dietary needs meet for Cream Cheese Chicken (counter top pressure cooker) is Low Carb