The recipe Cream Cheese Chicken (Freezer/Crockpot)

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Cream Cheese Chicken (Freezer/Crockpot) recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Cream Cheese Chicken (Freezer/Crockpot)!

Cream Cheese Chicken (Freezer/Crockpot)

Cream Cheese Chicken (Freezer/Crockpot) Recipe
Cream Cheese Chicken (Freezer/Crockpot)

Mix; Freeze; Crockpot = Dinner

What Course Is Cream Cheese Chicken (Freezer/Crockpot)?

Cream Cheese Chicken (Freezer/Crockpot) is for Dinner.


How Long Does Cream Cheese Chicken (Freezer/Crockpot) Recipe Take To Prepare?

Cream Cheese Chicken (Freezer/Crockpot) takes several minutes to prepare.


How Long Does Cream Cheese Chicken (Freezer/Crockpot) Recipe Take To Cook?

Cream Cheese Chicken (Freezer/Crockpot) takes several minutes to cook.


How Many Servings Does Cream Cheese Chicken (Freezer/Crockpot) Recipe Make?

Cream Cheese Chicken (Freezer/Crockpot) makes 8 servings.


What Are The Ingredients For Cream Cheese Chicken (Freezer/Crockpot) Recipe?

The ingredients for Cream Cheese Chicken (Freezer/Crockpot) are:

2 pounds chicken (breast or tenders)
1 package italian salad dressing mix
4 tablespoons butter
1 onion chopped
1 clove garlic diced
8 ounces cream cheese
1 can cream of chicken soup
1 cup chicken stock


How Do I Make Cream Cheese Chicken (Freezer/Crockpot)?

Here is how you make Cream Cheese Chicken (Freezer/Crockpot):

Place all ingredients except stock and cream cheese in bag and freeze. Add chicken stock and cream cheese along with bag of ingredients to crockpot and cook on low for 6-8 hours or high for 3-4 hours.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KEWILEY.


What's The Nutritional Info For Cream Cheese Chicken (Freezer/Crockpot)?

The nutritional information for Cream Cheese Chicken (Freezer/Crockpot) is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 306.2
  • Total Fat: 19.0 g
  • Cholesterol: 107.6 mg
  • Sodium: 560.5 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 28.4 g

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