Dinner

Cream Cheese Chicken w/ Broccoli is for Dinner.

Cream Cheese Chicken w/ Broccoli takes 15 minutes to prepare.

Cream Cheese Chicken w/ Broccoli takes 240 minutes to cook.

Cream Cheese Chicken w/ Broccoli makes 10 servings.

The ingredients for Cream Cheese Chicken w/ Broccoli are:

4 pounds boneless skinless chicken breasts, cut into 1⁄2-inch pieces
1 tablespoon olive oil
1 package (1 ounce) Italian salad dressing mix
2 cups sliced mushrooms
1 cup chopped onion
1 can (10 3⁄4 ounces) condensed low-fat cream of chicken soup, undiluted 1 bag (10 ounces) frozen broccoli florets, thawed
1 package (8 ounces) low-fat cream cheese, cubed
1⁄4 cup dry sherry
Hot cooked pasta

Here is how you make Cream Cheese Chicken w/ Broccoli:

1. Toss chicken with olive oil. Sprinkle with Italian salad dressing mix. Place in 5-quart CROCK-POT? slow cooker. Cover; cook on LOW 3 hours.2. Coat large skillet with nonstick cooking spray. Add mushrooms and onion; cook 5 minutes over medium heat or until onions are tender, stirring occasionally.3. Add soup, broccoli, cream cheese and sherry to skillet; cook and stir until hot. Transfer to 4 1⁄2-quart CROCK-POT? slow cooker. Cover; cook on LOW 1 hour. Serve chicken and sauce over pasta.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MRSDUNN24.

The nutritional information for Cream Cheese Chicken w/ Broccoli is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 245.6

• Total Fat: 6.8 g
• Cholesterol: 66.4 mg
• Sodium: 393.3 mg
• Total Carbs: 22.0 g
• Dietary Fiber: 2.1 g
• Protein: 21.1 g