Dinner

Cream Cheese Chunked Chicken Breast Casserole is for Dinner.

Cream Cheese Chunked Chicken Breast Casserole takes 15 minutes to prepare.

Cream Cheese Chunked Chicken Breast Casserole takes 30 minutes to cook.

Cream Cheese Chunked Chicken Breast Casserole makes 4 servings.

The ingredients for Cream Cheese Chunked Chicken Breast Casserole are:

1 - 135 g can of Kirkland cooked chunked chicken breast meat
1 can of cream of celery soup
1/2 package of cream cheese
Two thin slices of onion
2 cups cooked egg noodles
1 - 10 oz. pk. mixed vegetables
1/4 cup crackers
1/2 tsp. dried dill
1/2 tsp. dried savory
1/2 tsp. dried terragon
pepper to taste
*Note: Do not add any salt. The chicken has enough salt in it.

Here is how you make Cream Cheese Chunked Chicken Breast Casserole:

Boil the egg noodles and drain. In a microwave bowl soften the cream cheese and add the spices and celery soup. In an oven safe casserole dish mix together the noodles with the cream cheese/soup mix. Mix in the frozen mixed vegetables and the chunked chicken breasts, stirring thoroughly. Layer the onion rings on top and then top with the crackers. * A small amount of Parmasean cheese can also be added with the cracker for a different flavor.Bake in a 350 degree oven for 30 min.Serves 4 large or 6 small servingsNumber of Servings: 4Recipe submitted by SparkPeople user TINYAMMA.

The nutritional information for Cream Cheese Chunked Chicken Breast Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 437.6

• Total Fat: 17.2 g
• Cholesterol: 126.3 mg
• Sodium: 1,338.3 mg
• Total Carbs: 40.1 g
• Dietary Fiber: 4.6 g
• Protein: 29.6 g