The recipe Cream Cheese Crockpot Chicken Fajitas

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Cream Cheese Crockpot Chicken Fajitas recipe is a Dinner meal that takes 360 minutes to make. If you enjoy for Dinner, you will like Cream Cheese Crockpot Chicken Fajitas!

Cream Cheese Crockpot Chicken Fajitas

Cream Cheese Crockpot Chicken Fajitas Recipe
Cream Cheese Crockpot Chicken Fajitas

Easy crockpot version of our favorite fat-free cream cheese fajitas

What Course Is Cream Cheese Crockpot Chicken Fajitas?

Cream Cheese Crockpot Chicken Fajitas is for Dinner.


How Long Does Cream Cheese Crockpot Chicken Fajitas Recipe Take To Prepare?

Cream Cheese Crockpot Chicken Fajitas takes 5 minutes to prepare.


How Long Does Cream Cheese Crockpot Chicken Fajitas Recipe Take To Cook?

Cream Cheese Crockpot Chicken Fajitas takes 360 minutes to cook.


How Many Servings Does Cream Cheese Crockpot Chicken Fajitas Recipe Make?

Cream Cheese Crockpot Chicken Fajitas makes 6 servings.


What Are The Ingredients For Cream Cheese Crockpot Chicken Fajitas Recipe?

The ingredients for Cream Cheese Crockpot Chicken Fajitas are:

2 full boneless/skinless Chicken Breasts
2 green bell peppers (bell peppers); sliced
1 red bell pepper; sliced
1 onions; sliced
1 box Fat-Free Cream Cheese; cubed
6 Carb Balance Fajita size flour tortillas; warmed


How Do I Make Cream Cheese Crockpot Chicken Fajitas?

Here is how you make Cream Cheese Crockpot Chicken Fajitas:

Place chicken in bottom of crockpot; top with bell peppers and onions. Cover and cook through. Once chicken is cooked through, shred it with a couple forks, return to crock and add cubed cream cheese.When cream cheese has melted, serve in warmed Carb Balance Fajita size flour tortillasNumber of Servings: 6Recipe submitted by SparkPeople user KINI08.


What's The Nutritional Info For Cream Cheese Crockpot Chicken Fajitas?

The nutritional information for Cream Cheese Crockpot Chicken Fajitas is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 232.1
  • Total Fat: 3.7 g
  • Cholesterol: 48.3 mg
  • Sodium: 455.4 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 8.7 g
  • Protein: 27.1 g

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