Dinner

Cream Cheese, Garlic, and Chive Stuffed Chicken is for Dinner.

Cream Cheese, Garlic, and Chive Stuffed Chicken takes 15 minutes to prepare.

Cream Cheese, Garlic, and Chive Stuffed Chicken takes 30 minutes to cook.

Cream Cheese, Garlic, and Chive Stuffed Chicken makes 4 servings.

The ingredients for Cream Cheese, Garlic, and Chive Stuffed Chicken are:

1 (8 ounce) package cream cheese, softened
2 tablespoons dried chives
1 clove garlic, minced
4 skinless, boneless chicken breast halves, butterflied
4 slices turkey bacon
2 tablespoons butter, melted

Here is how you make Cream Cheese, Garlic, and Chive Stuffed Chicken:

1. Preheat oven to 350 degrees F (175 degrees C).2. In a bowl, mix the cream cheese, chives, and garlic. Divide the mixture into 4 balls.3. Place 1 cream cheese ball in the center of each butterflied chicken breast half. Fold the chicken over the cream cheese, wrap with a slice of turkey bacon, and secure with toothpicks. Arrange the chicken in a baking dish. Pour the butter over the chicken.4. Bake 30 minutes in the preheated oven, or until the bacon is crisp and the chicken is no longer pink and juices run clear.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user GEORGIAFRECKLES.

The nutritional information for Cream Cheese, Garlic, and Chive Stuffed Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 415.5

• Total Fat: 30.1 g
• Cholesterol: 151.7 mg
• Sodium: 346.4 mg
• Total Carbs: 2.1 g
• Dietary Fiber: 0.0 g
• Protein: 33.6 g