The recipe Cream Cheese/Spinach Stuffed Chicken Rolls (2.6g Carb/serving!)

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Cream Cheese/Spinach Stuffed Chicken Rolls (2.6g Carb/serving!) recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cream Cheese/Spinach Stuffed Chicken Rolls (2.6g Carb/serving!)!

Cream Cheese/Spinach Stuffed Chicken Rolls (2.6g Carb/serving!)

Cream Cheese/Spinach Stuffed Chicken Rolls (2.6g Carb/serving!) Recipe
Cream Cheese/Spinach Stuffed Chicken Rolls (2.6g Carb/serving!)

Cream Cheese/Spinach Stuffed Chicken Rolls (2.6g Carb/serving!)

What Course Is Cream Cheese/Spinach Stuffed Chicken Rolls (2.6g Carb/serving!)?

Cream Cheese/Spinach Stuffed Chicken Rolls (2.6g Carb/serving!) is for Dinner.


How Long Does Cream Cheese/Spinach Stuffed Chicken Rolls (2.6g Carb/serving!) Recipe Take To Prepare?

Cream Cheese/Spinach Stuffed Chicken Rolls (2.6g Carb/serving!) takes 25 minutes to prepare.


How Long Does Cream Cheese/Spinach Stuffed Chicken Rolls (2.6g Carb/serving!) Recipe Take To Cook?

Cream Cheese/Spinach Stuffed Chicken Rolls (2.6g Carb/serving!) takes 30 minutes to cook.


How Many Servings Does Cream Cheese/Spinach Stuffed Chicken Rolls (2.6g Carb/serving!) Recipe Make?

Cream Cheese/Spinach Stuffed Chicken Rolls (2.6g Carb/serving!) makes 6 servings.


What Are The Ingredients For Cream Cheese/Spinach Stuffed Chicken Rolls (2.6g Carb/serving!) Recipe?

The ingredients for Cream Cheese/Spinach Stuffed Chicken Rolls (2.6g Carb/serving!) are:

6 boneless chicken breast halves
1 (8 ounce) package cream cheese
1/2 cup cooked spinach, well drained
1 tablespoon minced garlic
1/8 teaspoon nutmeg
seasoning salt and pepper (or use cayenne)
2 large eggs (mixed with 2 teaspoon water)
1/2 cup grated parmesan cheese
1/3 cup melted butter
1/2 teaspoon garlic powder

Taken from: http://www.food.com/recipe/cream-cheese-spinach-stuffed-chicken-rolls-68519#ixzz1xGCwUrEP

Modified for low-carb dieting!


How Do I Make Cream Cheese/Spinach Stuffed Chicken Rolls (2.6g Carb/serving!)?

Here is how you make Cream Cheese/Spinach Stuffed Chicken Rolls (2.6g Carb/serving!):

Directions: 1 Heat oven to 375 degrees. 2 Flatten the chicken breast to about 1/4-inch thickness. 3 In a large bowl, mix together cream cheese, spinach, garlic, nutmeg, seasoning salt and pepper (or cayenne pepper) until well combined. 4 Mix the dry breadcrumbs with Parmesan cheese in a shallow bowl; set aside. 5 Mix together the melted butter with garlic powder; set aside. 6 Spoon equal amounts of mixture across the narrow end of each breast. 7 Roll up jelly-roll style, and secure with toothpicks. 8 Dip the stuffed breast into the egg, then roll into the dry breadcrumb mixture. 9 Place into a buttered baking dish, seam-side down. 10 Drizzle with butter/garlic mixture. 11 Bake for about 30 minutes.Serving Size: Makes 6 servings (1 roll each)Number of Servings: 6Recipe submitted by SparkPeople user VGREENTHEMACHIN.


What's The Nutritional Info For Cream Cheese/Spinach Stuffed Chicken Rolls (2.6g Carb/serving!)?

The nutritional information for Cream Cheese/Spinach Stuffed Chicken Rolls (2.6g Carb/serving!) is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 360.0
  • Total Fat: 28.4 g
  • Cholesterol: 182.3 mg
  • Sodium: 332.2 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 25.0 g

What Dietary Needs Does Cream Cheese/Spinach Stuffed Chicken Rolls (2.6g Carb/serving!) Meet?

The dietary needs meet for Cream Cheese/Spinach Stuffed Chicken Rolls (2.6g Carb/serving!) is Low Carb


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