Dinner

CREAM CHEESE SPINACH STUFFED CHICKEN ROLLS is for Dinner.

CREAM CHEESE SPINACH STUFFED CHICKEN ROLLS takes 20 minutes to prepare.

CREAM CHEESE SPINACH STUFFED CHICKEN ROLLS takes 30 minutes to cook.

CREAM CHEESE SPINACH STUFFED CHICKEN ROLLS makes 10 servings.

The ingredients for CREAM CHEESE SPINACH STUFFED CHICKEN ROLLS are:

10 PERDUE FIT & EASY Boneless, Thin-Sliced Skinless Chicken Breast
1/2 (4 oz.) pkg. light cream cheese
1/2 package frozen spinach, drained
1 tbsp garlic powder
1/4c egg beater with 1 tbsp. water
1/2 c. unseasoned dry bread crumbs
2 tbsp. olive oil

Here is how you make CREAM CHEESE SPINACH STUFFED CHICKEN ROLLS:

Heat oven to 375 degrees. Flatten chicken. In large bowl, beat cream cheese, spinach, garlic until combined. Spoon equal amounts of mixture across narrow end of each breast. Roll jelly roll style. Secure with toothpicks. Dip in egg, then roll in crumbs. Place in baking dish seam side down; drizzle with olive oil. Bake 30 minutes until golden. Serving Size: makes 10 piecesNumber of Servings: 10Recipe submitted by SparkPeople user SINGER73.

The nutritional information for CREAM CHEESE SPINACH STUFFED CHICKEN ROLLS is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 178.7

• Total Fat: 6.8 g
• Cholesterol: 71.0 mg
• Sodium: 248.0 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.6 g
• Protein: 29.1 g