Dinner

Cream Cheese Stuffed Chicken 4oz. is for Dinner.

Cream Cheese Stuffed Chicken 4oz. takes 10 minutes to prepare.

Cream Cheese Stuffed Chicken 4oz. takes 20 minutes to cook.

Cream Cheese Stuffed Chicken 4oz. makes 8 servings.

The ingredients for Cream Cheese Stuffed Chicken 4oz. are:

4 lg. boneless, skinless chicken breasts
1/4 tsp. salt
4 oz. cream cheese, softened
1 tbsp. parsley, chopped
1 tbsp. onion, finely chopped
1 tbsp. lemon juice
1/4 c. flour
2 egg, beaten
1 1/2 c. Corn Flakes, crushed
Vegetable oil

Here is how you make Cream Cheese Stuffed Chicken 4oz.:

Place chicken breasts between wax paper, flatten to 1/4 inch thickness, sprinkle with salt. Slice chicken breast in half, to get 8 pieces. In small bowl, mix cream cheese, parsley, onion and lemon juice until blended. Spread about 2 teaspoons on each breast. Roll up. Roll in flour so coated, dip in egg and roll in Corn Flakes. In skillet, brown chicken rolls in 1/4 inch oil. Place in a single layer in baking dish. Bake at 350 degrees for 20 minutes. Makes 8 - 4oz. chicken rolls.Number of Servings: 8Recipe submitted by SparkPeople user OUSKABOO.

The nutritional information for Cream Cheese Stuffed Chicken 4oz. is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.3

• Total Fat: 5.8 g
• Cholesterol: 109.4 mg
• Sodium: 359.2 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 1.5 g
• Protein: 21.0 g