Dinner

Cream Cheese Stuffed Chicken Breasts is for Dinner.

Cream Cheese Stuffed Chicken Breasts takes 20 minutes to prepare.

Cream Cheese Stuffed Chicken Breasts takes 35 minutes to cook.

Cream Cheese Stuffed Chicken Breasts makes 4 servings.

The ingredients for Cream Cheese Stuffed Chicken Breasts are:

4 - 4 oz. Skinless Boneless Chicken Breasts
3 oz. Cream Cheese with Onion and Chives
or 3 oz plan cream cheese, dried chives, dried onions
1 Large Egg
1 Cup Seasoned Croutons
1 tsp Chopped Garlic
1/8 tsp Pepper

Here is how you make Cream Cheese Stuffed Chicken Breasts:

Pound chicken flat (ish). Spread each chicken breast with 1/4 of the cream cheese. If using plain cream cheese, sprinkle with dried chives, dried onion and pepper. Roll up chicken breast with filling in center. Beat egg and place in bowl. Crush croutons finely and spread on plate. Dipped rolled chicken egg then roll in crumbs. Place in baking dish. Repeat with remaining 3 breasts. Bake at 350 for 30-35 minute or until chicken is no longer pink. Number of Servings: 4Recipe submitted by SparkPeople user JOKINGME2.

The nutritional information for Cream Cheese Stuffed Chicken Breasts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 211.2

• Total Fat: 7.0 g
• Cholesterol: 120.1 mg
• Sodium: 497.2 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.5 g
• Protein: 27.9 g