Dinner

Crock Pot cream cheese chicken chilli is for Dinner.

Crock Pot cream cheese chicken chilli takes 15 minutes to prepare.

Crock Pot cream cheese chicken chilli takes 360 minutes to cook.

Crock Pot cream cheese chicken chilli makes 1 servings.

The ingredients for Crock Pot cream cheese chicken chilli are:

2 chicken breasts, still frozen
1 can Rotel tomatoes
1 can corn kernels, do not drain
1 can black beans, drained and rinsed
1 pkg. Ranch dressing mix
1 T cumin
1 t chili powder
1 t onion powder
1 8-oz pkg. cream cheese

Here is how you make Crock Pot cream cheese chicken chilli:

Put the chicken in the crock pot.Top with the tomatoes, corn,the drained and rinsed beans,ranch dressing, cumin, onion and chili powders,stir to combine then top with the cream cheese.Cook on low for 6-8 hours, stirring one or twice to blend in the cheese.Shred the chicken into large piecesand serve over rice.Can also serve in tortillas or taco shells.Serving Size: makes 4Number of Servings: 1Recipe submitted by SparkPeople user KTMOM26.

The nutritional information for Crock Pot cream cheese chicken chilli is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 3,026.0

• Total Fat: 190.7 g
• Cholesterol: 835.1 mg
• Sodium: 2,604.8 mg
• Total Carbs: 153.8 g
• Dietary Fiber: 39.4 g
• Protein: 187.7 g