Dinner

Crock Pot Cream Cheese Chicken is for Dinner.

Crock Pot Cream Cheese Chicken takes 10 minutes to prepare.

Crock Pot Cream Cheese Chicken takes 300 minutes to cook.

Crock Pot Cream Cheese Chicken makes 6 servings.

The ingredients for Crock Pot Cream Cheese Chicken are:

2-3 lbs. boneless skinless chicken breasts
2 tbsp (or 1 pkg) dry ranch dressing mix
4 tbsp melted light margarine (separated)
1 small onion, diced
1 garlic clove, minced
1c mushrooms, sliced or chopped
1 10 oz can 98% fat free cream of chicken soup
4 oz reduced fat cream cheese
1/2 c chicken broth

Here is how you make Crock Pot Cream Cheese Chicken:

Makes 6 Servings.1. Place chicken in crock pot. (I like to pound mine thin and always make sure they touch the bowl for even heat.) 2. Sprinkle with 2 tbsp melted light margarine & 3 tbsp or 1 pkg of dry ranch dressing mix.3. Cook on low for 4-6 hours.4. In a small sauce pan, melt the remaining margarine (2 tbsp) and saute onion, mushrooms and garlic for about 3-5 minutes. Add soup, broth and cream cheese. Stir until cream cheese is melted. 5. Add mixture to crock pot and cook on low for one hour. Serve over brown rice, no-yolk egg noodles or just with a side of steamed veggies.Number of Servings: 6Recipe submitted by SparkPeople user LIMENCOCONUT.

The nutritional information for Crock Pot Cream Cheese Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.3

• Total Fat: 9.1 g
• Cholesterol: 101.6 mg
• Sodium: 816.0 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 0.7 g
• Protein: 34.1 g