Dinner

Crockpot Cream Cheese Chicken is for Dinner.

Crockpot Cream Cheese Chicken takes several minutes to prepare.

Crockpot Cream Cheese Chicken takes several minutes to cook.

Crockpot Cream Cheese Chicken makes 4 servings.

The ingredients for Crockpot Cream Cheese Chicken are:

4 chicken breasts
1 packet of dry zesty Italian seasoning
1 can of cream of chicken soup
8 oz of cream cheese
? cup of water (or chicken stock)
salt and pepper to taste

Here is how you make Crockpot Cream Cheese Chicken:

TO PREPARE FOR FREEZING: Bag Chicken and butter and label. Place spice packet and soup in aside for pantry. Keep cream cheese in the fridge.TO PREPARE AFTER FREEZING: Place frozen chicken in a crock pot. Melt butter and combine with seasoning and water. Pour over the chicken and cook on low for 5-6 hours. About 45 minutes before chicken is done combine soup and cream cheese heat on the stove and pour over chicken to heat for remaining 45 minutes. Serve over rice, noodles or potatoes. Note you can add broccoli or a mixed frozen veggie with the chicken.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMYSHILL1.

The nutritional information for Crockpot Cream Cheese Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.8

• Total Fat: 9.3 g
• Cholesterol: 61.1 mg
• Sodium: 694.2 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 0.0 g
• Protein: 22.7 g