Dinner

Crunchy Chicken and Cheese Casserole is for Dinner.

Crunchy Chicken and Cheese Casserole takes 120 minutes to prepare.

Crunchy Chicken and Cheese Casserole takes 75 minutes to cook.

Crunchy Chicken and Cheese Casserole makes 8 servings.

The ingredients for Crunchy Chicken and Cheese Casserole are:

5 cups chicken, cooked (I use thighs)
2 cups small macaroni, uncooked
1 can cream of mushroom soup (98% fat free)
1 can cream of chicken soup (98% fat free)
1 soup can 1% milk
1 small onion, chopped fine
1 green pepper, chopped
1 (2oz.) jar pimento
1 (5oz.) can sliced water chestnuts
1/2 lb. Velveeta 2%, grated
1 1/2 cups chicken broth
1/8 t pepper

Here is how you make Crunchy Chicken and Cheese Casserole:

Cook chicken and remove meat from bones. Mix all ingredients together. Put in a tightly covered bowl. Let stand overnight in the refrigerator. Spray a 9 x 13 pan with Pam. Pour in mixture. Bake 1 hour and 15 minutes in a 350 degree oven. Cover during the first half hour of baking. Finish uncovered.Serving Size: 8 - 1/8 of a 9 x 13 panNumber of Servings: 8Recipe submitted by SparkPeople user DEBRA365.

The nutritional information for Crunchy Chicken and Cheese Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 247.5

• Total Fat: 5.7 g
• Cholesterol: 74.1 mg
• Sodium: 724.5 mg
• Total Carbs: 26.5 g
• Dietary Fiber: 1.8 g
• Protein: 21.1 g