Dinner

Curves Chicken and Cheese Enchiladas w/ Tomatillo Salsa and Sour Cream is for Dinner.

Curves Chicken and Cheese Enchiladas w/ Tomatillo Salsa and Sour Cream takes 15 minutes to prepare.

Curves Chicken and Cheese Enchiladas w/ Tomatillo Salsa and Sour Cream takes 15 minutes to cook.

Curves Chicken and Cheese Enchiladas w/ Tomatillo Salsa and Sour Cream makes 1 servings.

The ingredients for Curves Chicken and Cheese Enchiladas w/ Tomatillo Salsa and Sour Cream are:

1 chicken breast(s) (1 breast is 4 oz)
1/4 onion(s) - medium
0.5 oz spinach leaves - fresh
2 tortilla(s) - corn
1/4 cup(s) salsa - tomatillo
2 oz cheese - mozzarella (light, grated)
2 tbsp(s) cream - sour (light)

Here is how you make Curves Chicken and Cheese Enchiladas w/ Tomatillo Salsa and Sour Cream:

Cook chicken breast and shred. Dice onions and saut? with spinach leaves. Fill 2 corn tortillas with cooked and shredded chicken breast and cooked vegetables such as saut?ed onions and spinach. Roll to enclose, and place in a casserole dish. Top with tomatillo salsa and shredded mozzarella cheese. Bake at 350F until the cheese is melted. Garnish with sour cream.Serving Size: 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user CONNIE462.

The nutritional information for Curves Chicken and Cheese Enchiladas w/ Tomatillo Salsa and Sour Cream is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 468.2

• Total Fat: 16.2 g
• Cholesterol: 113.1 mg
• Sodium: 616.1 mg
• Total Carbs: 33.8 g
• Dietary Fiber: 5.3 g
• Protein: 46.3 g