Dinner

Cypriot Chicken is for Dinner.

Cypriot Chicken takes 10 minutes to prepare.

Cypriot Chicken takes 35 minutes to cook.

Cypriot Chicken makes 1 servings.

The ingredients for Cypriot Chicken are:

1 Chicken breast, skin on
30g Reduced fat greek cheese/feta
2 sun dried tomatoes
Bunch of parsley
2 basil leaves
zest 1/2 lemon

Here is how you make Cypriot Chicken:

Roughly chop together parsley, basil and tomatoes. Crumble on cheese and grate on lemon zest. Chop mixture further until mixed.Cut a pocket into chicken breast, stuff with filling and secure with cocktail sticks if necessary.Place in a roasting tin and cook in oven on a high heat for 30-40 minutes until cooked through, turning chicken at about 15minutes.This dish is also lovely cold.Number of Servings: 1Recipe submitted by SparkPeople user EMILYMET.

The nutritional information for Cypriot Chicken is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 559.6

• Total Fat: 29.5 g
• Cholesterol: 185.6 mg
• Sodium: 659.3 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.7 g
• Protein: 67.3 g