Dinner

Donna's Balanced Spinach, Chicken and Cheese Manicotti is for Dinner.

Donna's Balanced Spinach, Chicken and Cheese Manicotti takes 1 minutes to prepare.

Donna's Balanced Spinach, Chicken and Cheese Manicotti takes 1 minutes to cook.

Donna's Balanced Spinach, Chicken and Cheese Manicotti makes 6 servings.

The ingredients for Donna's Balanced Spinach, Chicken and Cheese Manicotti are:

1 Box Manicotti Shells (12 shells)
8 oz. Fat Free Ricotta cheese
3 T. Parmesan cheese
2/3 C. 2% Mozzarella, shredded finely
1 10 oz boxes frozen spinach, thawed and drained.
1 lb. Chicken Breast, cooked and diced
1/4 cup chopped onion
4 12 oz. Cans Cento Tomato Sauce
1 8 oz boneless chicken breast- cooked & chopped
1 Tbsp Italian seasoning
Pam Olive OIl

Here is how you make Donna's Balanced Spinach, Chicken and Cheese Manicotti:

Saute onions in a quick shot of Pam Olive Oil spray.Combine onions, diced chicken, ricotta cheese, parm cheese and 1/2 C. of Mozzarella cheese and italian seasoning. Mix until blended wellStuff uncooked manicotti shells with mixture and place in baking dish. Cover with 4 cans of tomato sauce (If I have to use canned, I used Cento).Cook at 375 for 1 hour, or until pasta is tender. Top dish with remaining 1/4 C. of mozzarella.Number of Servings: 6Recipe submitted by SparkPeople user DONNAINHOUSTON.

The nutritional information for Donna's Balanced Spinach, Chicken and Cheese Manicotti is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 314.1

• Total Fat: 3.5 g
• Cholesterol: 41.0 mg
• Sodium: 211.8 mg
• Total Carbs: 50.7 g
• Dietary Fiber: 6.0 g
• Protein: 21.4 g

Donna's Balanced Spinach, Chicken and Cheese Manicotti is Italian cuisine.