Dinner

Easy Chicken and Cheese Enchiladas(adapted from Campbell Soups) is for Dinner.

Easy Chicken and Cheese Enchiladas(adapted from Campbell Soups) takes 15 minutes to prepare.

Easy Chicken and Cheese Enchiladas(adapted from Campbell Soups) takes 40 minutes to cook.

Easy Chicken and Cheese Enchiladas(adapted from Campbell Soups) makes 6 servings.

The ingredients for Easy Chicken and Cheese Enchiladas(adapted from Campbell Soups) are:

1 can condensed cream of chicken soup(Healthy Request)
1/2 cup sour cream or fat free greek yogurt(greek yogurt is calculated)
1 cup non chunky salsa
2 tsp chili powder
2 cups chopped chicken breast
1/2 cup reduced fat shredded monterrey jack cheese
6 flour tortillas(I used la tortilla factory low carb)
1 small tomato, chopped
1 slice green onion(optional)

Here is how you make Easy Chicken and Cheese Enchiladas(adapted from Campbell Soups):

Heat oven to 350. Stir the soup, sour cream/greek yogurt, salsa and chili powder in bowl. Stir in 1 cup of that mixture with chicken and cheese. Put mixture in tortilla, roll and place in a sprayed baking dish. Pour the remaining sauce over and bake for 40 minutes covered. Top with tomato and green onion.Number of Servings: 6Recipe submitted by SparkPeople user LJONES36.

The nutritional information for Easy Chicken and Cheese Enchiladas(adapted from Campbell Soups) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 299.2

• Total Fat: 7.6 g
• Cholesterol: 70.5 mg
• Sodium: 864.3 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 15.5 g
• Protein: 42.5 g