Dinner

Easy Chicken and Cheese Enchiladas is for Dinner.

Easy Chicken and Cheese Enchiladas takes 10 minutes to prepare.

Easy Chicken and Cheese Enchiladas takes 40 minutes to cook.

Easy Chicken and Cheese Enchiladas makes 8 servings.

The ingredients for Easy Chicken and Cheese Enchiladas are:

1 can (10 3/4 ounces) Campbell's? Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 cup sour cream
1 cup Pace? Picante Sauce
2 teaspoons chili powder
2 cups chopped cooked chicken
1/2 cup shredded Monterey Jack cheese
8 flour tortillas, warmed

Here is how you make Easy Chicken and Cheese Enchiladas:

Heat the oven to 350?F. Stir the soup, sour cream, picante sauce and chili powder in a medium bowl.Stir 1 cup soup mixture, chicken and cheese in a large bowl.Divide the chicken mixture among the tortillas. Roll up the tortillas and place seam-side up in a 2-quart shallow baking dish. Pour the remaining soup mixture over the filled tortillas. Cover the baking dish.Bake for 40 minutes or until the enchiladas are hot and bubbling. Number of Servings: 8Recipe submitted by SparkPeople user CMMEIER.

The nutritional information for Easy Chicken and Cheese Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.1

• Total Fat: 6.9 g
• Cholesterol: 44.4 mg
• Sodium: 920.3 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 5.5 g
• Protein: 20.8 g