Dinner

Faux Chicken Cordon Bleu is for Dinner.

Faux Chicken Cordon Bleu takes 10 minutes to prepare.

Faux Chicken Cordon Bleu takes 30 minutes to cook.

Faux Chicken Cordon Bleu makes 2 servings.

The ingredients for Faux Chicken Cordon Bleu are:

2 serving Perdue Boneless, Skinless Chicken Breast, 1 filet, 4.8 oz.
1 serving Hillshire Farm Deli Select Black Forest Ham Ultra Thin 2oz (56g)
2 oz Mozzarella Cheese, part skim milk
1.5 1tsp Grapeseed Oil
1 pat (1" sq, 1/3" high) Butter, salted
1 tbsp Wegmans Pan Searing Flour (by C4JORDAN)
.5 cup (8 fl oz) Chicken Broth
.66 tbsp Cream heavy 1 TBSP
1 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
.0625 cup Flour, white
.125 cup Spinach, fresh

Here is how you make Faux Chicken Cordon Bleu:

Pat chicken filets dry. Add 1 slice ham, 1 slice cheese and 1/2 the chopped fresh baby Spinach to half of filet then fold over. Holding tightly sprinkle with searing flour. Heat Oil and Butter in Skillet. Brown Chicken on Both Sides. Place chicken in shallow baking pan and bake at 350 degrees until no longer pink. 20 minutes.In skillet add chicken broth, cream, milk. Whisk in flour and heat until thickened scrapping sides and bottom of pan to get all the flavors into the sauce.Serving Size: Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user RVNOMAD.

The nutritional information for Faux Chicken Cordon Bleu is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 330.3

• Total Fat: 14.0 g
• Cholesterol: 118.2 mg
• Sodium: 1,284.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.4 g
• Protein: 41.7 g

The dietary needs meet for Faux Chicken Cordon Bleu is Low Carb