The recipe Garlic Cheese Chicken Roll ups

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Garlic Cheese Chicken Roll ups recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Garlic Cheese Chicken Roll ups!

Garlic Cheese Chicken Roll ups

Garlic Cheese Chicken Roll ups Recipe
Garlic Cheese Chicken Roll ups

from allrecipes.com

What Course Is Garlic Cheese Chicken Roll ups?

Garlic Cheese Chicken Roll ups is for Dinner.


How Long Does Garlic Cheese Chicken Roll ups Recipe Take To Prepare?

Garlic Cheese Chicken Roll ups takes 10 minutes to prepare.


How Long Does Garlic Cheese Chicken Roll ups Recipe Take To Cook?

Garlic Cheese Chicken Roll ups takes 40 minutes to cook.


How Many Servings Does Garlic Cheese Chicken Roll ups Recipe Make?

Garlic Cheese Chicken Roll ups makes 4 servings.


What Are The Ingredients For Garlic Cheese Chicken Roll ups Recipe?

The ingredients for Garlic Cheese Chicken Roll ups are:

4 skinless, boneless chicken breasts
1 cup dried bread crumbs, seasoned
1/2 cup grated Parmesan cheese
1/4 cup butter, melted
1 (8 ounce) package cream cheese
1T garlic powder


How Do I Make Garlic Cheese Chicken Roll ups?

Here is how you make Garlic Cheese Chicken Roll ups:

Preheat oven to 350 degrees F (175 degrees C). 2. Pound chicken breasts until thinned out. In a shallow dish or bowl mix together bread crumbs and cheese. Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture. Roll up each breast and secure with toothpicks. 3. Place rollups in a lightly greased 9x13 inch baking dish and drizzle any remaining butter or margarine over all. Bake in the preheated oven for 35 to 40 minutes, or until cooked through and juices run clear. Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user PURPLEMIDNIGHT.


What's The Nutritional Info For Garlic Cheese Chicken Roll ups?

The nutritional information for Garlic Cheese Chicken Roll ups is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 468.8
  • Total Fat: 36.3 g
  • Cholesterol: 143.9 mg
  • Sodium: 605.5 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 27.0 g

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