The recipe Goat Cheese and Spinach Chicken Pinwheels

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Goat Cheese and Spinach Chicken Pinwheels recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Goat Cheese and Spinach Chicken Pinwheels!

Goat Cheese and Spinach Chicken Pinwheels

Goat Cheese and Spinach Chicken Pinwheels Recipe
Goat Cheese and Spinach Chicken Pinwheels

So fast, easy, and delicious!

Goat Cheese and Spinach Chicken Pinwheels

What Course Is Goat Cheese and Spinach Chicken Pinwheels?

Goat Cheese and Spinach Chicken Pinwheels is for Dinner.


How Long Does Goat Cheese and Spinach Chicken Pinwheels Recipe Take To Prepare?

Goat Cheese and Spinach Chicken Pinwheels takes 10 minutes to prepare.


How Long Does Goat Cheese and Spinach Chicken Pinwheels Recipe Take To Cook?

Goat Cheese and Spinach Chicken Pinwheels takes 45 minutes to cook.


How Many Servings Does Goat Cheese and Spinach Chicken Pinwheels Recipe Make?

Goat Cheese and Spinach Chicken Pinwheels makes 4 servings.


What Are The Ingredients For Goat Cheese and Spinach Chicken Pinwheels Recipe?

The ingredients for Goat Cheese and Spinach Chicken Pinwheels are:

2 chicken breasts
4 ounces goat cheese (we like the kind already filled with sundried tomatoes and basil)
1 cup frozen spinach, thawed


How Do I Make Goat Cheese and Spinach Chicken Pinwheels?

Here is how you make Goat Cheese and Spinach Chicken Pinwheels:

Pound chicken breasts flat between pieces of parchment paper. Spread each with 2 ounces goat cheese and 1/2 cup spinach. (Add chopped Greek olives, if desired)Roll up and bake at 350 degrees for 45 minutes to an hour. Cut each breast into four slices. Two slices (half a breast) is a serving. Number of Servings: 4Recipe submitted by SparkPeople user THATJULIET.


What's The Nutritional Info For Goat Cheese and Spinach Chicken Pinwheels?

The nutritional information for Goat Cheese and Spinach Chicken Pinwheels is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 246.3
  • Total Fat: 10.0 g
  • Cholesterol: 90.8 mg
  • Sodium: 254.0 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 34.9 g

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