Dinner

Goat Cheese Stuffed Chicken Breasts with Broiled Peaches is for Dinner.

Goat Cheese Stuffed Chicken Breasts with Broiled Peaches takes 100 minutes to prepare.

Goat Cheese Stuffed Chicken Breasts with Broiled Peaches takes 20 minutes to cook.

Goat Cheese Stuffed Chicken Breasts with Broiled Peaches makes 4 servings.

The ingredients for Goat Cheese Stuffed Chicken Breasts with Broiled Peaches are:

4 Boneless Chicken Breasts (with skin)
4 Ounces Goat Cheese
1 Tablespoon Fresh Chopped Thyme
1 Tablepoon Fresh Chopped Chives
1 Tablespoon Fresh Chopped Parsley
Salt and Pepper, to taste
4 Ripe Peaches, halved and pit removed
3 Tablespoons Sugar
Vegetable Oil, for frying

Here is how you make Goat Cheese Stuffed Chicken Breasts with Broiled Peaches:

Using a long thin knife, cut a slit in the side of each breast to form a pocket about 1 1/2" deep and 3" long.With a fork, mash together the goat cheese and herbs. Season with salt and pepper.Stuff each chicken breast with a quarter of the goat cheese mixture. If necessary, you can hold the pocket together with a tootpick.Refrigerate for 2 hours.Heat up a couple of tablespoons of vegetable oil in large saute pan. Place the chicken breasts in the pan skin side down.Fry until golden brown, about 5-6 minutes. Turn the chicken over and cook until flesh is firm and cooked through, about 5 minutes.Heat up the broil of your oven.Place the peach halves cut side up in a casserole dish. Sprinkle each half with a little sugar. Place under broiler and cook until sugar turns a caramel color.Places peaches on a plate with the chicken. Serve with rice if you like.Number of Servings: 4Recipe submitted by SparkPeople user ONENAILER.

The nutritional information for Goat Cheese Stuffed Chicken Breasts with Broiled Peaches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 688.0

• Total Fat: 36.5 g
• Cholesterol: 198.6 mg
• Sodium: 288.2 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 3.6 g
• Protein: 67.0 g