The recipe Green Chili and Cheese Chicken Breasts

Made From Scratch Recipes

Green Chili and Cheese Chicken Breasts recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Green Chili and Cheese Chicken Breasts!

Green Chili and Cheese Chicken Breasts

Green Chili and Cheese Chicken Breasts Recipe
Green Chili and Cheese Chicken Breasts

This is pretty good.

What Course Is Green Chili and Cheese Chicken Breasts?

Green Chili and Cheese Chicken Breasts is for Dinner.


How Long Does Green Chili and Cheese Chicken Breasts Recipe Take To Prepare?

Green Chili and Cheese Chicken Breasts takes 5 minutes to prepare.


How Long Does Green Chili and Cheese Chicken Breasts Recipe Take To Cook?

Green Chili and Cheese Chicken Breasts takes 30 minutes to cook.


How Many Servings Does Green Chili and Cheese Chicken Breasts Recipe Make?

Green Chili and Cheese Chicken Breasts makes 1 servings.


What Are The Ingredients For Green Chili and Cheese Chicken Breasts Recipe?

The ingredients for Green Chili and Cheese Chicken Breasts are:

4 Boneless skinless Chicken Breast
4 Whole Piece of Green Chili
4 Slice of part skim Mozzarella Cheese


How Do I Make Green Chili and Cheese Chicken Breasts?

Here is how you make Green Chili and Cheese Chicken Breasts:

Makes Four ServingsTurn on the broilerPlace thawed chicken breasts on foil or pan.Broil until slightly brown on one side.Flip the chicken to the other side.Broil that side until it is slightly golden brown.Place Green Chili on browned chickenPlace 1 slice of Mozzarella on top of green chiliBroil until cheese is melted and golden brown.Number of Servings: 1Recipe submitted by SparkPeople user SAGEFIRE.


What's The Nutritional Info For Green Chili and Cheese Chicken Breasts?

The nutritional information for Green Chili and Cheese Chicken Breasts is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 338.9
  • Total Fat: 7.5 g
  • Cholesterol: 153.3 mg
  • Sodium: 423.5 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 61.6 g

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