The recipe Grilled Chicken Roll with Goat cheese filling
Grilled Chicken Roll with Goat cheese filling recipe is a Dinner meal that takes 10 minutes to make. If you enjoy for Dinner, you will like Grilled Chicken Roll with Goat cheese filling!
Grilled Chicken Roll with Goat cheese filling
- What Course Is Grilled Chicken Roll with Goat cheese filling?
- How Long Does Grilled Chicken Roll with Goat cheese filling Recipe Take To Prepare?
- How Long Does Grilled Chicken Roll with Goat cheese filling Recipe Take To Cook?
- How Many Servings Does Grilled Chicken Roll with Goat cheese filling Recipe Make?
- What Are The Ingredients For Grilled Chicken Roll with Goat cheese filling Recipe?
- How Do I Make Grilled Chicken Roll with Goat cheese filling?
- What's The Nutritional Info For Grilled Chicken Roll with Goat cheese filling?
- What Type Of Cuisine Is Grilled Chicken Roll with Goat cheese filling?
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Goat cheese, Red Pepper and spinach fillingGrilled What Course Is Grilled Chicken Roll with Goat cheese filling?Grilled Chicken Roll with Goat cheese filling is for Dinner. How Long Does Grilled Chicken Roll with Goat cheese filling Recipe Take To Prepare?Grilled Chicken Roll with Goat cheese filling takes 15 minutes to prepare. How Long Does Grilled Chicken Roll with Goat cheese filling Recipe Take To Cook?Grilled Chicken Roll with Goat cheese filling takes 10 minutes to cook. How Many Servings Does Grilled Chicken Roll with Goat cheese filling Recipe Make?Grilled Chicken Roll with Goat cheese filling makes 1 servings. What Are The Ingredients For Grilled Chicken Roll with Goat cheese filling Recipe?The ingredients for Grilled Chicken Roll with Goat cheese filling are: 1 Chicken Breast Boneless Skinless Wegmans1 oz Goat Cheese, Semisoft 1/4 cup Spinach, fresh 1 tbsp Wegmans Roasted Red Pepper Bruschetta Topping 3/4 tsp Gourmet Garden Basil Herb Blend Salt and pepper How Do I Make Grilled Chicken Roll with Goat cheese filling?Here is how you make Grilled Chicken Roll with Goat cheese filling: Flatten chicken breast to 1/4 inch and place the smooth side down. Sprinkle with salt and pepper. Spread goat cheese, spinach and red pepper bruschetta toppping in middle of chicken leaving room on the outsides for folding. Roll Chicken from small side forming a long roll. Secure with toothpicks. Rub basil herb blend over the roll. Grill for about 10 minutes total (few minutes on each side). Serve.Optional: Cut chicken into 1in slices to show off the rolled style(This is a slightly changed recipe from my Grill Masters book. It called for basil pesto instead of basil spread. Both sound good but pesto has a few more calories than just plain basil. It also calls for arugula instead of Spinach but the supermarket didnt carry arugula)Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user AIMEESINGS.What's The Nutritional Info For Grilled Chicken Roll with Goat cheese filling?The nutritional information for Grilled Chicken Roll with Goat cheese filling is:
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