Dinner

Herb and Goat Cheese-Stuffe Chicken Breasts is for Dinner.

Herb and Goat Cheese-Stuffe Chicken Breasts takes 15 minutes to prepare.

Herb and Goat Cheese-Stuffe Chicken Breasts takes 15 minutes to cook.

Herb and Goat Cheese-Stuffe Chicken Breasts makes 6 servings.

The ingredients for Herb and Goat Cheese-Stuffe Chicken Breasts are:

1/4 c. panko bread crumbs
2 T. chopped fresh mint
2 T. chopped fresh parsely
4 oz. goat cheese
6 skinless, boneless chicken breasts
12 t. kosher salt
4 t. olive oil

Here is how you make Herb and Goat Cheese-Stuffe Chicken Breasts:

Preheat broiler to high. Combine first four ingredients in a small bowl. Cut a horizontal slit into each breast to form a pocket. Stuff 2 T of cheese mixture into each pocket; secure closed with toothpick. Sprinkle chicken with salt.Heat a large skillet over medium high heat; add 1 T olive oil to pan. Add chicken and cook two minutes on 1 side or until browned. Arrange chicken on a baking sheet (browned side up); broil 8 minutes or until done. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user KMBACHMAN22.

The nutritional information for Herb and Goat Cheese-Stuffe Chicken Breasts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 355.8

• Total Fat: 10.2 g
• Cholesterol: 145.6 mg
• Sodium: 450.9 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.4 g
• Protein: 58.6 g