Dinner

Herbed Goat Cheese and Garlic Stuffed Chicken Breasts is for Dinner.

Herbed Goat Cheese and Garlic Stuffed Chicken Breasts takes 15 minutes to prepare.

Herbed Goat Cheese and Garlic Stuffed Chicken Breasts takes 25 minutes to cook.

Herbed Goat Cheese and Garlic Stuffed Chicken Breasts makes 3 servings.

The ingredients for Herbed Goat Cheese and Garlic Stuffed Chicken Breasts are:

Garlic, 10 clove
3- 6 oz. Chicken Breast (18 ounces total)
Fine Herbs Soft Goat Cheese, 2 oz
Salt, .5 tsp
Pepper, black, .5 tsp
Olive Oil, 1 1tsp

Here is how you make Herbed Goat Cheese and Garlic Stuffed Chicken Breasts:

Remove outside layer or white papery skin from garlic head. Wrap head in foil. Bake at 350° for 1 hour. Remove skins and take the garlic pulp. Combine it with the cheese and set aside.Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Place about 4 teaspoons cheese mixture into each pocket. Sprinkle chicken with salt and pepper.Heat oil in a large ovenproof skillet over medium-high heat. Add chicken to pan; cook 3 minutes or until lightly browned. Turn chicken over. Bake at 350° for 20 minutes or until a thermometer registers 165°; let stand 5 minutes.Yield3 servings (serving size: 1 stuffed chicken breast half)Number of Servings: 3Recipe submitted by SparkPeople user RUNNING2LIVE.

The nutritional information for Herbed Goat Cheese and Garlic Stuffed Chicken Breasts is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 262.3

• Total Fat: 7.7 g
• Cholesterol: 105.3 mg
• Sodium: 392.8 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.3 g
• Protein: 42.6 g