Dinner

Hickory Chicken is for Dinner.

Hickory Chicken takes 10 minutes to prepare.

Hickory Chicken takes 20 minutes to cook.

Hickory Chicken makes 4 servings.

The ingredients for Hickory Chicken are:

4 Boneless skinless chicken breast
2 cups sliced (raw) mushrooms
4 oz shredded monterrey jack cheese
1/2 cup bbq sauce
1 tbsp butter or margerine

Here is how you make Hickory Chicken:

Sautee mushrooms in skillet with no stick cooking spray. Get out the grill, and grill your chicken breasts. While they are grilling, use your bbq sauce to baste them on each side. When chicken is done, pour any unused bbq sauce over them.( do not do this if you got any raw chicken juice mixed in with your sauce from basting.) Lay mushrooms on top, then sprinkle 1 oz cheese on each breast. If neede, mirowave 30-45 seconds to melt cheese.Number of Servings: 4Recipe submitted by SparkPeople user CHALIGAL155.

The nutritional information for Hickory Chicken is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 400.7

• Total Fat: 12.6 g
• Cholesterol: 136.9 mg
• Sodium: 409.5 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 0.8 g
• Protein: 62.1 g