Dinner

Homemade Chicken and Cheese Crescent Pockets is for Dinner.

Homemade Chicken and Cheese Crescent Pockets takes 5 minutes to prepare.

Homemade Chicken and Cheese Crescent Pockets takes 20 minutes to cook.

Homemade Chicken and Cheese Crescent Pockets makes 4 servings.

The ingredients for Homemade Chicken and Cheese Crescent Pockets are:

Pillsbury Crescent Rolls, 1 can
Tyson Grilled Chicken Breast Strips, 6 oz
Kraft Singles American Cheese, 2 slices

Cream of Chicken Soup, 1 can
Milk, 1%, 1 cup
Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup

Here is how you make Homemade Chicken and Cheese Crescent Pockets:

Preheat oven to 375Heat chicken in microwave according to directions on package.Meanwhile, separate the crescent rolls into 4 pieces, press the seams together. Lay 2 of the pieces on a cookie sheet.Put the chicken on the two pieces of crescent rolls, put a slice of cheese on top of each of the pieces.Top each piece with the remaining crescent rolls, press together to form a pocket.Bake for 20 minutes at 375Mix the can of soup, milk, and shredded cheese into a saucepan and heat until bubbly. I usually start this with about 10 minutes left on the pockets.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JESSKAY.

The nutritional information for Homemade Chicken and Cheese Crescent Pockets is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 490.4

• Total Fat: 29.3 g
• Cholesterol: 81.7 mg
• Sodium: 1,496.3 mg
• Total Carbs: 34.0 g
• Dietary Fiber: 0.0 g
• Protein: 25.4 g