The recipe Honey mustard goat cheese pistachio chicken

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Honey mustard goat cheese pistachio chicken recipe is a Dinner meal that takes 40 minutes to make. If you enjoy for Dinner, you will like Honey mustard goat cheese pistachio chicken!

Honey mustard goat cheese pistachio chicken

Honey mustard goat cheese pistachio chicken Recipe
Honey mustard goat cheese pistachio chicken

What Course Is Honey mustard goat cheese pistachio chicken?

Honey mustard goat cheese pistachio chicken is for Dinner.


How Long Does Honey mustard goat cheese pistachio chicken Recipe Take To Prepare?

Honey mustard goat cheese pistachio chicken takes 5 minutes to prepare.


How Long Does Honey mustard goat cheese pistachio chicken Recipe Take To Cook?

Honey mustard goat cheese pistachio chicken takes 40 minutes to cook.


How Many Servings Does Honey mustard goat cheese pistachio chicken Recipe Make?

Honey mustard goat cheese pistachio chicken makes 3 servings.


What Are The Ingredients For Honey mustard goat cheese pistachio chicken Recipe?

The ingredients for Honey mustard goat cheese pistachio chicken are:

*Goat Cheese Cinnamon Cranberry by Celebrity International, 60 gram(s)
Nuts, Pistachios, Kirkland dry roasted,1ser=1/4 cup w/o shells, 0.25 cup
Honey Mustard, 3 tsp
Perdue Boneless, Skinless Chicken Breast, 1 filet, 4.8 oz., 3 serving


How Do I Make Honey mustard goat cheese pistachio chicken?

Here is how you make Honey mustard goat cheese pistachio chicken:

Makes 3 pieces of chicken.Preheat oven to 400 degrees.Brush chicken with honey mustard. Spread cranberry cinnamon goat cheese on each piece of chicken.Put pistachios in a bag and crush. Sprinkle nuts on top of cheese.Bake for 30 minutes covered with tin foil. Then take off foil and bake for 10 more mins.Number of Servings: 3Recipe submitted by SparkPeople user SENORITARACHAEL.


What's The Nutritional Info For Honey mustard goat cheese pistachio chicken?

The nutritional information for Honey mustard goat cheese pistachio chicken is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 9.8 g
  • Cholesterol: 93.3 mg
  • Sodium: 513.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 33.7 g

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