The recipe Individual Chicken-and-Two-Cheese Pizzas

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Individual Chicken-and-Two-Cheese Pizzas recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Individual Chicken-and-Two-Cheese Pizzas!

Individual Chicken-and-Two-Cheese Pizzas

Individual Chicken-and-Two-Cheese Pizzas Recipe
Individual Chicken-and-Two-Cheese Pizzas

What Course Is Individual Chicken-and-Two-Cheese Pizzas?

Individual Chicken-and-Two-Cheese Pizzas is for Dinner.


How Long Does Individual Chicken-and-Two-Cheese Pizzas Recipe Take To Prepare?

Individual Chicken-and-Two-Cheese Pizzas takes several minutes to prepare.


How Long Does Individual Chicken-and-Two-Cheese Pizzas Recipe Take To Cook?

Individual Chicken-and-Two-Cheese Pizzas takes several minutes to cook.


How Many Servings Does Individual Chicken-and-Two-Cheese Pizzas Recipe Make?

Individual Chicken-and-Two-Cheese Pizzas makes 4 servings.


What Are The Ingredients For Individual Chicken-and-Two-Cheese Pizzas Recipe?

The ingredients for Individual Chicken-and-Two-Cheese Pizzas are:

2 cups diced cooked skinless chicken (I use canned, it's easier)
1/2 cup garli-herb flavored tomato sauce
1 scallion, thinly sliced
4 small prebaked pizza crust shells or onion pitas
1/2 cup shredded reduced fat cheddar cheese
1/2 cup shredded part-skim mozzerella cheese


How Do I Make Individual Chicken-and-Two-Cheese Pizzas?

Here is how you make Individual Chicken-and-Two-Cheese Pizzas:

Preheat oven to 500 degrees. In bowl, mix chicken, tomato sauce, and scallion. Spoon onto pizza crust or pita. Sprinkle with both cheeses. Bake until cheese melts, about 10 minutes.Number of Servings: 4Recipe submitted by SparkPeople user AJOVAAG.


What's The Nutritional Info For Individual Chicken-and-Two-Cheese Pizzas?

The nutritional information for Individual Chicken-and-Two-Cheese Pizzas is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 497.8
  • Total Fat: 21.0 g
  • Cholesterol: 91.7 mg
  • Sodium: 1,058.0 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 5.4 g
  • Protein: 39.6 g

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