The recipe Inside out Chicken Cordon Bleu

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Inside out Chicken Cordon Bleu recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Inside out Chicken Cordon Bleu!

Inside out Chicken Cordon Bleu

Inside out Chicken Cordon Bleu Recipe
Inside out Chicken Cordon Bleu

My inside out version of Chicken Cordon Bleu. I also season my chicken with a little onion powder instead of salt. I usually serve this with 2 vegetable sides.

What Course Is Inside out Chicken Cordon Bleu?

Inside out Chicken Cordon Bleu is for Dinner.


How Long Does Inside out Chicken Cordon Bleu Recipe Take To Prepare?

Inside out Chicken Cordon Bleu takes 20 minutes to prepare.


How Long Does Inside out Chicken Cordon Bleu Recipe Take To Cook?

Inside out Chicken Cordon Bleu takes 60 minutes to cook.


How Many Servings Does Inside out Chicken Cordon Bleu Recipe Make?

Inside out Chicken Cordon Bleu makes 4 servings.


What Are The Ingredients For Inside out Chicken Cordon Bleu Recipe?

The ingredients for Inside out Chicken Cordon Bleu are:

4 Boneless, Skinless Chicken Tenderloins
4 slices of Swiss Cheese
4 slices of Ham (from deli)
1/2 cup Campbells 98% Fat free Cream of Mushroom (condensed)


How Do I Make Inside out Chicken Cordon Bleu?

Here is how you make Inside out Chicken Cordon Bleu:

Lay chicken breast in pan and salt and pepper to taste. Wrap each tenderloin with a slice of swiss cheese. To cut calories use 1/2 slice of cheese. Wrap each tenderloin with a piece of ham (cheese will be in between chicken and ham). Cover wrapped chicken tenderloins with 1/2 can of undiluted condensed cream of mushroom soup. (cream of chicken or celery can be used as a substitute)Cook in a preheated 350 degree oven for one hour.Number of Servings: 4Recipe submitted by SparkPeople user JULIANICOLE.


What's The Nutritional Info For Inside out Chicken Cordon Bleu?

The nutritional information for Inside out Chicken Cordon Bleu is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 238.0
  • Total Fat: 12.1 g
  • Cholesterol: 75.9 mg
  • Sodium: 641.4 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 26.6 g

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