Dinner

Jalepeno and Cream Cheese Stuffed Chicken Breast is for Dinner.

Jalepeno and Cream Cheese Stuffed Chicken Breast takes 10 minutes to prepare.

Jalepeno and Cream Cheese Stuffed Chicken Breast takes 45 minutes to cook.

Jalepeno and Cream Cheese Stuffed Chicken Breast makes 2 servings.

The ingredients for Jalepeno and Cream Cheese Stuffed Chicken Breast are:

One 4 oz can diced green chile peppers
2 4 oz. boneless skinless chicken breasts
1 8 oz package Fat Free cream cheese
1 tsp Pepper
1 tsp dried Dill
4 tsp dried Thyme
1 tsp salt

Here is how you make Jalepeno and Cream Cheese Stuffed Chicken Breast:

Preheat the oven to 350?F.Mix softened, cubed cream cheese and green chile peppers until everything is mixed together and there are no lumps. Add in pepper, dill, thyme and salt. Put the cream cheese mixture in the fridge. Cut all excess fat from chicken. Using a meat tenderizer, beat the chicken until flattened and a little pulpy.Place the chicken in a casserole dish, smooth side down. Remove cream cheese mixture from fridge and smooth a little onto each chicken breast just covering it.Roll the chicken up and spoon the rest of the cream cheese mixture over the chicken breasts making sure to cover them completely with the mixture. Loosely tent some foil over the casserole dish and place in the oven and bake for 45 minutes.Number of Servings: 2Recipe submitted by SparkPeople user KSETTLE70.

The nutritional information for Jalepeno and Cream Cheese Stuffed Chicken Breast is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 262.0

• Total Fat: 1.7 g
• Cholesterol: 85.7 mg
• Sodium: 2,070.2 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 1.6 g
• Protein: 43.0 g

The dietary needs meet for Jalepeno and Cream Cheese Stuffed Chicken Breast is Low Fat