Dinner

JyliaJenkins Chicken Bowl is for Dinner.

JyliaJenkins Chicken Bowl takes 5 minutes to prepare.

JyliaJenkins Chicken Bowl takes 10 minutes to cook.

JyliaJenkins Chicken Bowl makes 2 servings.

The ingredients for JyliaJenkins Chicken Bowl are:

2 tbsp Kirkland Crumbled Bacon Bits
4 serving Spray oil - Pam Olive Oil (.4sec spray) (by NEW_CHAPTER)
16 ounces Chicken Breast (cooked), no skin, roasted
.5 cup, chopped Onions, raw
.25 cup Milk, 2%, with added nonfat milk solids, without added vit A
1 tbsp Butter, salted
.33 cup Sweet Corn, Fresh
1 tbsp Argo 100% Pure Corn Starch
.5 cup idaho instant mashed potatoes
Optional - 1 serving shredded cheese (not included in ingredients)

Here is how you make JyliaJenkins Chicken Bowl:

Dice chicken cook in skillet with Pam, Onions, Bacon, covered.Make 2 servings instant potato recipe per the box- keep on the side on the side.Warm frozen corn in the microwave.When chicken and onions are cooked through, add 1 tbs of cornstarch mixed in 1/3 cup of water to the chicken and stir.Layer - Potatoes, Corn, Chicken - Sprinkle with 1 serving cheese if desired.Serving Size:?2- layered servings

The nutritional information for JyliaJenkins Chicken Bowl is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 506.4

• Total Fat: 15.8 g
• Cholesterol: 158.5 mg
• Sodium: 442.0 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.1 g
• Protein: 58.6 g